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text[number++] = "If you only using a single stage fermentation. Consider using a two-stage fermentation. This improves beer clarity."
text[number++] = "Dry yeast packets that come in kits may be old and less viable.  Always use a fresh starter or use liquid yeast."
text[number++] = "In recipes that call for corn sugar in the boil, substitute dry malt extract."
text[number++] = "Boil your wort longer. Try 90 minutes. This produces a better hot break."
text[number++] = "The best time to add dry malt extract is when the water is lukewarm."
text[number++] = "When adding malt extract syrup, boil the water first. Then turn off and add the extract."
text[number++] = "Keep the wort moving by stirring often until you reach a full rolling boil. This keeps the malt from caramelizing at the bottom of the boiling vessel."
text[number++] = "Once you have a rolling boil, turn the flame down a hair to prevent boilover."
text[number++] = "A good rolling boil allows hop oils to dissolve and creates a good hot break."
text[number++] = "It is best to keep the lid off the boiling vessel until a fast boil begins."
text[number++] = "Never leave a lid on without propping it up during a boil."
text[number++] = "When the boil is finished put the lid on to keep contaminates out."
text[number++] = "It is best to have a larger boiling vessel to keep control of boils."
text[number++] = "Keep a pint of cold water by your boiling vessel in case of a boilover.  Just throw in the water to calm things down."
text[number++] = "Use light malt extract with specialty malts to get darker color and flavor instead of using dark malt extract.  This gives you more control."
text[number++] = "Consider adding different types of hops at different intervals for a more complex hop character. Use the Hop Schedule Calculator in this web site"
text[number++] = "If possible, chill down your beer before racking. This helps to clarify your beer and reduces oxidation. But, don't chill more than 5 degrees per day."
text[number++] = "Once fermentation is complete chill the beer down fast to facilitate shocking the yeast out of suspension before bottling or kegging."
text[number++] = "Consider priming your bottles with dry malt extract."
text[number++] = "Take good notes of your brewing efforts. There is nothing worst than making a fantastic beer and not be able to reproduce it."
text[number++] = "From year to year, and even within the same season, hop alpha acids ratings vary.  Use the Hop Schedule Calculator in this web site to easily adjust your recipes."
text[number++] = "It is always best to chill the wort down to the recommended temperature range as per yeast strain. Check out the yeast section for all of this info."
text[number++] = "Adding one teaspoon of Irish Moss 30 minutes before the end of the boil will help settle out proteins that cause a haze in your beer."
text[number++] = "Cold conditioning your kegged beer for about a weeks will help pull down proteins that cause a chill haze."
text[number++] = "Allow the beer to finish out completely and settle. This will help clarify your brew before you bottle or keg."
text[number++] = "Join a homebrew club if you are not in one."
text[number++] = "Sanitation is the word in successful homebrewing."
text[number++] = "Remember avoid splashing your homebrew when racking to reduce oxidation."
text[number++] = "Always pitch an active yeast culture. Avoid lag phases and possible off flavors."
text[number++] = "Aeration of the wort before pitching is absolutely necessary."
text[number++] = "A large enough active yeast population will get you a fast and healthy fermentation."
text[number++] = "Friends don't let their friends use dry yeast. Use dry yeast packets as a yeast nutrient by adding it to the boil instead."
text[number++] = "Liquid yeast is the purest yeast you can buy."
text[number++] = "For every month after the date on a yeast packet it takes approximately one day extra for the packet to swell."
text[number++] = "Always make a starter culture from your yeast packet."
text[number++] = "Make your starter culture wort to match the beer you are pitching to."
text[number++] = "For a secondary fermenter, glass works better that plastic to avoid oxygen."
text[number++] = "Temperature control is only second to a good yeast starter in fermentation."
text[number++] = "If you find foam in your airlock, replace it with a clean and sanitize immediately. When the airlock is full of foam you have a continuous liquid path to your precious brew."
text[number++] = "Tired of bottling? Keg into a Cornelius keg! A homebrew shop can set you up."
text[number++] = "Triple your lagering space by fermenting in Cornelius kegs!"
text[number++] = "When using a complex hop schedule, use a separate muslin bag for each addition for easier clean-up."
text[number++] = "When hop plugs get soaked, they will expand so allow room in the muslin bag if you are using one."
text[number++] = "Want a more accurate estimation of your beer's IBUs, use the Hop Schedule Calculator on this web site."
text[number++] = "For a great hop bouquet or nose, try dry hopping your beer."
text[number++] = "For dry hopping always use fresh hops!"
text[number++] = "Always double bag your hops when storing them in your freezer."
text[number++] = "The freshest form of hops are hop plugs."
text[number++] = "The most stable form of hops are pellets."
text[number++] = "Don't boil your bottling caps, sanitize them to avoid deforming the seal."
text[number++] = "Don't have a bottle capper, use brown Grolsch-type bottles."
text[number++] = "For a larger bottle to share your beer use an American champagne bottle.  They use the same size crown cap."
text[number++] = "For finer carbonation bubbles try using dry malt extract instead of corn sugar."
text[number++] = "Always take a final gravity reading of your brew before you bottle. If the final gravity is too high and you add priming sugar, you could cause over pressure in your bottles."
text[number++] = "An unwatched brew vessel always boils over."
text[number++] = "Always purge the air from a Cornelius keg with carbon dioxide before racking."
text[number++] = "If you have several Cornelius kegs it's good to keep matched lids with there respective keg."
text[number++] = "Don't leave bleach solutions in stainless steel for longer than an hour to prevent the bleach from pitting the surface."
text[number++] = "Add a little malted wheat to your recipes to give your homebrew better head retention. 1-2 cups of grain or 1 pound of extract syrup."
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